I came to Metz, the historic capital of Lorraine, to visit its innovative new modern arts Pompidou Center. What I discovered was a city of beautifully preserved architectural and artistic treasures spanning two millennia of European history.
It’s an hour’s boat ride to Mumbo Island, a tumble of granitic rock topped by lush miombo woodland located ten kilometers off shore in the heart of the Lake Malawi National park. As we draw near, tiny reed and thatch chalets barely distinguishable from the tangle of trees begin to materialize…
Today we visit Meteora, one of the largest Orthodox monastic complexes in Greece, built from the fourteenth to sixteenth century on gigantic sandstone pillars towering over the Thessaly Plain. Of the original 24 monasteries, only six remain and are still home to small religious communities.
Hard to imagine but the landscape keeps getting more dramatic as we zigzag up and down the dirt roads of the Agrafa, deep in the Evrytania region toward Lake Kremaston, the largest artificial lake in Greece.
It’s Day Two of my Tripology off-road adventure through the mountains of Central Greece. The morning sun is dissipating the last of the early mist as we meander down a country road toward the sea. I marvel at the serenity of the bucolic setting, until Nikos Manolis, our lead driver leads us onto a narrow gravel road.
At La Regalade, chef Bruno Doucet dishes out a cuisine that has become so popular over the past two decades that a name had to be invented for it: Bistronomy.
I am a solo traveler. Not to say that I don’t occasionally enjoy a girlfriends get-away or a romantic escape, but that’s a different kind of travel. Then the main event is the company, with the destination merely a backdrop and any outsider the supporting cast. When it comes to adventure travel, make mine solo please.
In the contemporary psyche, fine dining is the last thing associated with train stations. Yet at the Paris Gare de Lyon, Le Train Bleu has been delighting guests in the classic culinary tradition of the great Parisian brasseries for over a century.
I was barely in my teens when travel became a driving force in my life. Now as a travel writer and photographer, I have visited over 45 countries in some of the most photogenic corners of the planet, taking tens of thousands of pictures along the way. With my work, I thrive to capture the natural… and cultural uniqueness of each area I visit. Get to know me better…