Food, wine and all things delicious…
Bordeaux – La Cité du Vin
In Bordeaux, the city at very heart of one of the oldest and most revered winemaking regions in the world, the recently opened Cité du Vin takes visitors on a journey of discovery of the varied vineyards and wine cultures on the planet.
An exceptional Parisian Bistro
At La Regalade, chef Bruno Doucet dishes out a cuisine that has become so popular over the past two decades that a name had to be invented for it: Bistronomy.
Luxury Dining in a Train Station
In the contemporary psyche, fine dining is the last thing associated with train stations. Yet at the Paris Gare de Lyon, Le Train Bleu has been delighting guests in the classic culinary tradition of the great Parisian brasseries for over a century.
The capital of the Alsacian Wine Road
La Route des Vins, the 170 kilometer itinerary that meanders north to south through the legendary Alsatian Vineyard abound with villages and towns filled with picture-perfect half-timbered facades and window-boxes of cascading red geraniums. Along the way, a proliferation of noted eateries dish out the succulent specialties for which Alsace is renowned.
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Josette King
I was barely in my teens when travel became a driving force in my life. Now as a travel writer and photographer, I have visited over 45 countries in some of the most photogenic corners of the planet, taking tens of thousands of pictures along the way. With my work, I thrive to capture the natural and cultural uniqueness of each area I visit. Get to know me better…
