Food, wine and all things delicious…

A Fine-Dining Surprise in Lyon

From its popular Bouchons to internationally revered local chef Paul Bocuse, Lyon is a city that takes its cuisine seriously. Nowhere is that more obvious than at the little known teaching restaurant Vatel.

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Not Just Another Paris Bistro – L’Accolade

There are thousands of neighborhood bistros in Paris, dishing out meals that go from banal to “can’t-wait-to-tell-my-friends.” With its generous and imaginative cuisine, newly open L’Accolade is a clear winner in the “tell” category.

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My Favorite Table in Aix-en-Provence

Hard to imagine that in the historic center of Aix-en-Provence, where even the tiniest of squares is crammed with bistro terraces thick with tourists, cookie-cutter menus and hurried waiters, there still exist an intimate heaven where you can enjoy imaginative cuisine and considerate service in a relaxed atmosphere. Welcome to La Table des Saisons

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Foodie Landmarks of the Massachusetts North Shore

From simple roadside clams-and-fries shacks to noted restaurants with impressive views of the ocean and menus to match, the Massachusetts North Shore is a foodie heaven where catch-of-the-day really means fresh-off-the-boat seafood.

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Bistro Dining – the Guy Savoy Way

My favorite place to linger on the Quai des Grands Augustins is not a bookstall but rather the habit-forming “avec Guy Savoy” bistro across the street, Les Bouquinistes…

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An exceptional Parisian Bistro

At La Regalade, chef Bruno Doucet dishes out a cuisine that has become so popular over the past two decades that a name had to be invented for it: Bistronomy.

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Luxury Dining in a Train Station

In the contemporary psyche, fine dining is the last thing associated with train stations. Yet at the Paris Gare de Lyon, Le Train Bleu has been delighting guests in the classic culinary tradition of the great Parisian brasseries for over a century.

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Josette King

Josette King

I was barely in my teens when travel became a driving force in my life. Now as a travel writer and photographer, I have visited over 45 countries in some of the most photogenic corners of the planet, taking tens of thousands of pictures along the way. With my work, I thrive to capture the natural and cultural uniqueness of each area I visit. Get to know me better…

The International Food Wine & Travel Writers Association


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