A Fine-Dining Surprise in Lyon

A Fine-Dining Surprise in Lyon

From its popular Bouchons to internationally revered local chef Paul Bocuse, Lyon is a city that takes its cuisine seriously. Nowhere is it more obvious than at the little known Restaurant Vatel.

A Legendary Namesake

What first piques my interest in this teaching restaurant of the Groupe Vatel, a worldwide education group specialized in the various aspect of the hospitality industry, is its choice of patronym.

Lyon-Vatel table setting

The subdued elegance of the table setting annonces a fine-dining experience.

Granted, Francois Vatel (1631-1671) rose from pastry cook apprentice to becoming the most famous event planner at the court of French King Louis XIV (the monarch who left us Versailles). Yet history remembers him only as the man who skewered himself with his own sword because the fish delivery for a royal banquet was late. Hardly a motivating role model for aspiring hospitality business professionals! However, my musings about this long-ago case of professional burnout end at the door of Restaurant Vatel. It’s clear at first sight that its namesake would approve.

A Timeless Temple of Gastronomy

Lyon-Vatel kir royal.

A generous amuse-bouche enhances our spectacular Kir Royal à la Framboise.

The dining room has the understated elegance of a space dedicated to the appreciation of Haute Cuisine. The pale amber walls are enhanced with burled walnut wainscoting and paneling. Spotlights discretely recessed into the white plaster coffered ceilings softly light the tabletops. Dark blue wall-to-wall carpeting muffles any service noise. The generously sized, white linen-clad tables are spaced far enough apart for privacy, and the medallion-back chairs upholstered in goldenrod velvet ensure seating comfort through a multi-course meal. Add gleaming silver and stemware, monogrammed china and delicate centerpieces of fresh flowers, and you have a relaxed setting staged to fade from awareness, so guests can focus their attention on the works of culinary art on their plate.

A Memorable Dining Experience

After a day spent tracking down the famous frescoed walls throughout the city, a cocktail is in order. We start out with a Kir Royal à la Framboise (Champagne with raspberry liqueur). A generous amuse-bouche materializes along with it. It includes a verrine (miniature glass tumbler) of chilled cucumber cream, a tiny savory pound cake with an herbed crumble topping and a pair of fresh anchovy filets in a tangy marinade on a mound of cold quinoa risotto.

Lyon-Vatel guinea fowl.

Roasted breast of guinea fowl on a Gorgonzola glaze.

For our first course, both my dining companion and I opt for a refreshing salad of al dente spring vegetables. It is served on a bed of baby arugula, with dollops of light tapenade and this traditional Lyon specialty, the cervelle de canut (silk-worker’s brain; a creamy fresh cheese blended with herbs, shallots and a touch of garlic). Just the right start for an early summer’s meal.

My main course is a roasted breast of guinea fowl with tiny potatoes and whole garlic cloves, served on a creamy glaze of Gorgonzola sauce and garnished with a marinated sundried tomato. The simple dish is flawlessly executed, with the cheese glaze adding an interesting, delicately tangy note.

Lyon-Vatel stuffed squid.

Squid stuffed with haddock mousse on a coulis of shellfish.

My friend declares her squid stuffed with haddock mousse also a success. It is served with wilted baby spinach and saffron rice, on a coulis of shellfish. I have a discrete taste of the coulis. Ambrosia! Whoever is teaching the sauces class to these soon-to-be chefs deserves a medal.

The wine list offers a comprehensive sampling of the main wine growing areas of France, with a concentration on Burgundy and Côtes du Rhone. These are, after all, considered local wines here. When asked for suggestions, our student sommelier points us to a little known Mâcon vintage, a 2013 Saint Véran Chardonnay from Pierre Ferraud et Fils. The dry, pale golden wine with a faint fruity aroma is a perfect foil for the seafood, but has enough clout to hold up to my roasted fowl as well.

A Dessert Nirvana

Lyon-Vatel dessert.

It is a struggle to restrain myself to just a few options.

A look at the dessert cart convinces us to pass on the cheese course. Three trolleys are wheeled to our table, laden with most of sumptuous classics ever bequeathed to the world by French pastry chefs. There are multi-layered chocolate cakes, showing off several intriguing textures under their veil of lustrous ganache. I spot a Saint Honoré, its high peaks of whipped cream contained within a ring of creampuffs glossy with brittle caramel. Then there is a perfect strawberry cream cake, a Baba au Rhum, and a crunchy Dacquoise with its thick praline butter cream filling sandwiched between two layers of hazelnut meringue. And several varieties of fruit and chocolate tarts, and bowls filled with various flavors of mousses.

Lyon-Vatel petits fours.

An extravagant tray of petits fours closes the meal.

Lest this dessert Nirvana failed to satisfy, our post-dinner espresso arrives with an extravagant tray of petits fours: macaroons, pistachio and chocolate tarts, various miniature cookies, and even a cube of homemade marshmallow.

 

 

 

Well-choreographed Service

Lyon-Vatel wine.

Our sommerlier introduces us to the little-known Saint-Véran Chardonnay.

We are attended by a veritable chorus line of black-suited, eager young servers and sommeliers, about twice the number that would be customary in a luxury restaurant. Yet, the service is unobtrusive and rigorously synchronized. Many of the students are already quite poised; a few are still a bit tense. Understandably so since the entire evening unfolds under the eagle eye of a majordomo who, from a discrete vantage point at the back of the room, clearly doesn’t miss even the smallest detail. But neither does the dining room staff. Everybody is gracious and attentive. The courses are precisely timed and the dishes served with just the right touch of flourish. Glasses are refilled promptly and not a single crumb is ever allowed to linger on the crisp tablecloth as soon as plates are removed.

If you ever yearn to feel like visiting royalty, this is a great place to dine in Lyon. But do plan ahead. Advanced reservations are a must.

Good to Know

  • Restaurant Vatel, 8, Rue Duhamel, Lyon, 69002, is open Tuesday through Saturday, Noon to 2:00 pm and 7:00 pm to 10:00 pm. It is closed on Sunday and Monday. Contact: e-mail lyon@restaurantvatel.fr, tel. +33 (0) 4 78 38 21 92.
  • Getting there – Located in the heart of the Presqu’Ile neighborhood, it is easy to reach on foot from anywhere in central Lyon, or via Métro: station Perrache (line A) or Tram: also station Perrache (lines T1 and T2).
  • Amazing value – Restaurant Vatel is a training facility where students get hands-on experience in their chosen field. The prices, therefore, are considerably lower those of a conventional restaurant of comparable standing. There are two three-course menus at the very friendly fixed prices of 29 and 34 Euros respectively, excluding beverages. Both offer two choices per course, plus a com[limentary amuse-bouche that is a course in itself, as well as an optional cheese course. The wines and bar beverages are equally well priced.

Location, location, location!

Restaurant Vatel

Notable Museums of Lyon

Notable Museums of Lyon

First a major Gallo-Roman center of trade, then a financial and industrial powerhouse of the Renaissance Lyon has long been a fertile ground for museums. From fine arts to the history of silk, and from Gallo-Roman civilization to the invention of the cinema, there are over 20 museums in Lyon to satisfy the most diverse interests.

Musée des Beaux Arts

France- Lyon Fine Arts Veronese.

Bathsheba at her Bath, by Paolo Veronese (1528-1588)

Created in 1803 in a magnificent seventeenth century abbey in the heart of the central Presqu’Ile neighborhood, it is one of the premier regional museums of fine arts in France. Think of it as a human-size version of the Louvre without the crowds. With 70 galleries of exhibit space, it woos visitors with rich collections that offer an outstanding view of the evolution of art, from ancient Egypt to contemporary times. The paintings section alone section occupies 35 galleries where all the great European Schools from the Renaissance to the twentieth century are represented.

 

France-Lyon Fine Arts Chavannes.

The Sacred Forest Beloved by the Arts and Muses by Pierre Puvis de Chavannes (1824-1898).

While the museum is justifiably proud of its masterpieces by the likes of Tintoretto, Veronese, Rembrandt, Rubens and Poussin, the stairway murals by Lyon native Pierre Puvis de Chavannes, a forbearer of the Symbolism movement, are also well worth a second look. His murals, by the way, also grace the grand staircase of the Boston Public Library as well as the main amphitheatre of the Sorbonne in Paris.

 

Democritus meditating on the seat of the soul by Léon-Alexandre Delhomme (1841-1895).

Democritus Meditating on the Seat of the Soul by Léon-Alexandre Delhomme (1841-1895).

At the heart of the abbey, the former cloister is now a public garden with a central fountain created from an antique sarcophagus. This serene space shaded by ancient trees also serves as a sculpture garden, with works by nineteenth century French masters Rodin, Bourdelle, Maillol and Delhomme.

 

 

Musées des Tissus

France-Lyon Textile Museum.

Housed in a gracious eighteenth century mansion, the Musée des Tissus holds one of the richest textile collection in the world.

This unique Museum of Textiles has its genesis in the Great Exhibition of 1851 in London, the first in a series Universal Exhibitions of culture and industry that would become popular in the nineteenth century. It inspired the visiting Lyonnais manufacturers to create a museum to showcase the superior technical and artistic capabilities of the city’s silk industry. Opened in 1864, it originally offered an encyclopedic view of samples and drawings, until the 1890’s when its scope broadened to cover the history of textiles.

 

Lyon-Textile Museum Fashion.

Entire galleries illustrate the synergy between Lyon silk and Paris fashion.

Today, the museum holds one of the most important collections of textiles in the world, with close to two-and-a-half million pieces covering four millennia of production, housed in the lovely eighteenth century Hôtel de Villeroy, in the center the Presqu’Ile. From rare third century Coptic caftans to magnificent twelfth century Sicilian silk tapestries woven with gold threads made from intestine membranes coated with gold leaf, each unique item has its own fascinating story.

 

 

Lyon-Pompadour fashion.

Mid-eighteenth century court gown in the “à la Pompadour” style.

There is a doublet worn by famous historic figure Charles de Blois, Duke of Brittany (1318-1364). Made of rare Persian silk, this ceremonial quilted jacket was intended to fit under a suit of armor, so the Duke could just shed the metal garment and go straight from battle to festivities.  Stunning Lyon silks especially created for Marie Antoinette’s gowns are here, along with the rose and green tapestries she left behind in her bedroom during her ill-fated escape attempt from Versailles. Entire rooms of gowns and other ceremonial attire spanning several centuries illustrate the synergy between the development of the silk and French fashion. I could lose myself for days in here!

 

Musée des Arts Décoratifs

Lyon - Applied Arts Regny.

Original period rooms are preserved intact at the Museum of Applied Arts.

Originally part of the Museum of Textiles, this applied arts institution was spun off as a distinct collection in the adjoining Hôtel de Lacroix-Lavalle in 1925. In addition to its wealth of decorative objects from the late Middle Ages and Renaissance to contemporary times, the museum also offers the opportunity to walk through a number of period rooms, mainly from the eighteenth century, donated with their entire contents, including wall paneling, with the provision that they remain intact. Here, it is possible to appreciate in situ the artistry of furniture and textile craftsmen of the period.

Musée Lumière

Lyon-Lumière Archive.

Archive frame from the first film: “La Sortie de l’Usine Lumière à Lyon” (Workers leaving the Lumiere Factory)

For movie buffs, this is where is all began, the birthplace of le cinématographe, the nineteenth century ancestor of the camcorder invented by two brothers, Auguste and Louis Lumière. Here, on March 19,1895, they recorded a 46 second film of employees leaving their family’s photo-plate business. Next door, the grand Art Nouveau mansion where the family lived is now a museum that features their famous cinématographe, along with a number of early film-making devices, including Edison’s boxy wooden kinetoscope. In the garden, a hangar is all that remains of the factory. It is now a movie theater with a dynamic program of international film classics.

Musée Gallo-Romain de Lyon-Fourvière

Lyon-Fourviere Gallo-Roman Mosaics.

The permanent collections feature fine Roman mosaics.

Partially buried into the Fourvière hillside next to the Roman Theatre archeological site, the museum offers a journey back into ancient history with its concrete spiral ramp descending and branching out into display galleries. The permanent collections feature Roman, Celtic and pre-Roman artifacts, including fine mosaics, sculptures, jewelry, ceramics and everyday objects as well as an enigmatic Celtic calendar. There is also a relief map of the ancient town as well as scale models of its major monuments, including the Theatre and the Odeon.

Musée des Confluences

Lyon-Confluences

The futuristic Musée des Confluences is Lyon’s latest.

Built at the very southern tip of the Presqu’Ile, on a peninsula that was artificially extended a century ago at the confluence of the Saône and the Rhône rivers, the sprawling glass and steel structure brings to mind a spaceship that has just gone through a hard landing. Opened in December 2014 with the ambitious mission to “tell the story of man from its origins to modern days,” this new anthropology and science museum left me a bit dazed. Going from the skeleton of a 155 million year old Camarasaurus from Wyoming to the smart phone, and from the vision of after-life in indigenous cultures around the world to the exploration of Antarctica in a couple of hours can feel a tad disorienting.

Good to Know

  • Musée des Beaux Arts20 Place des Terreaux, Lyon, 69001. Open Wednesday through Monday from 10:00 am to 6:00 pm. Open until 10:00 on the first Friday of the month except August. Closed on Tuesday and national holidays. Contact: Tel. + 33 (0) 4 72 10 17 40.
  • Musée des Tissus et des Arts Décoratifs 34 Rue de la Charité, Lyon, 69002. Open Tuesday through Sunday from 10:00 am to 5:30 pm. Closed on Monday and national holidays. Contact: +33 (0) 4 78 38 42 02
  • Musee Lumière – 25 rue du Premier-Film, place Ambroise Courtois, Lyon, 69008. Open Tuesday through Sunday from 10:00 am to 6:30 pm. Closed Monday. Open all holidays except January 1, May 1 and December 25. Contact: Tel. +33 (0) 4 78 78 18 95.
  • Musée Gallo-Romain de Lyon-Fourvière17 Rue Cléberg, Lyon, 69005. Open Tuesday through Sunday from 10:00 am to 6:00 pm. Closed Monday and national holidays. Contact: Tel. + 33(0) 4 72 38 49 30
  • Musée des Confluences – 86 quai Perrache 69002 Lyon, 60002. Open every day and most national holidays – schedule varies throughout the week. For exact opening hours, check their website or contact: Tel. +33 (0) 4 28 38 11 90.

Location, location, location!

Musée des Beaux Arts

Written on the Wall – the Story of Lyon

Written on the Wall – the Story of Lyon

The story of France’s third largest city, Lyon, is written, or rather painted on its walls, in giant trompe l’oeil frescos that cover entire buildings to illustrate its evolution through the centuries. It began in 1987, when a cooperative of artists, CitéCréation, decided to “play” with the restoration of the Croix-Rousse, the historic hillside neighborhood once home to the Canuts, the artisans who, over five centuries, made the city the Capital of Silk.

La Fresque des Canuts

France-Lyon, Canut Fresco Detail

A detail from the Silk Workers’ Wall pays homage to the Canut past of the Croix Rousse.

Commonly known as Le Mur des Canuts (Silk Workers’ Wall), the city block-size trompe l’oeil fresco covers a 1200 square meter (13,000 square foot) blank wall. It illustrates the history and development of the neighborhood and the daily life of its inhabitants. At its center, a long stairway street emblematic of the Croix-Rousse environment gives a startling depth to the work. On both sides, apartment buildings with the tall windows characteristic of the weavers’ homes depict the current life of the area while reminding the viewer of the harsh nineteenth-century existence of the artisans whose life centered around the giant looms. One of the largest trompe l’oeil frescoes in Europe, the Silk Workers’ Wall has become a Lyon landmark

La Fresque des Lyonnais

In 1994-1995, following the success of the original fresco, the city commissions another project to honor its most illustrious citizens though the ages. The ideal canvas, an 800 square meter (8,600 square foot), seven-story blank wall along the right bank of the Saône River, is proposed by the residents of the Presqu’Ile neighborhood.

France-Lyon ,Fresque Lyonnais.

The Fresque des Lyonnais honors illustrious sons and daughters who left their mark on the city.

The Fresque (or Mur) des Lyonnais honors thirty illustrious native sons and daughters who left their mark on the city. From Sainte Blandine, a young early-Christian slave martyred during the reign of Roman emperor Marcus Aurelius and the Patron Saint of Lyon, to Paul Bocuse, the world-famous French chef and leading figure of the Nouvelle Cuisine movement, from one balcony to the next, the wall is a stage. The higher you look, the further you go back in history. On the third floor, I spot Juliette Recamier, the celebrated society leader whose Parisian salon drew the foremost literary and political figures of the early nineteenth century.

France-Lyon Fresque Abbee Pierre.

L’abbée Pierre and Paul Bocuse share the spotlight on the Fresque des Lyonnais.

André-Marie Ampère the eighteenth century physicist who founded the science of electrodynamics and gave his name to the unit of electric current (Amp. for short) is on the second floor. Well-loved contemporary figures are on the street level, including L’Abbée Pierre (1912-2007), a Catholic priest, active member of the Resistance during World War Two and founder in 1949 of the Emmaus movement to help the poor, homeless and refugees; and Bertrand Tavernier (noted film director and producer of such award-winning films as “Mississippi Blues” and “Life and nothing but”).

Did you Know?

France-Lyon Jacquard.

Joseph Marie Jacquard, inventor of the loom that bears his name.

Some Wall residents are now household names, like Joseph Marie Jacquard (second floor), the early nineteenth century weaver and merchant who developed the earliest known programmable loom. Which, by the way, played an important part in the development of other programmable machines, including an early version of the digital compiler used by IBM to develop the modern day computer.

 

 

France-Lyon Lumière.

The brothers Lumière and their moving pictures invention.

Then there are the brothers Lumière, Auguste and Jean, late nineteenth century inventors with over 170 patents to their name. The Lumière brothers played a major role in the history of photography and moving pictures. And yes, in French, the word for light is lumière.

 

 

Saint Ex and the Little Prince

Antoine de Saint-Exupery, pioneer aviator and author with his word-famous Little Prince.

Antoine de Saint-Exupéry, pioneer aviator and author with his word-famous Little Prince.

And let’s not forget Antoine de Saint-Exupéry on the second floor, side-by-side with the yellow-haired hero of his famous Le Petit Prince (The Little Prince), one of the most translated and best-selling books ever published. Although most widely remembered for this novella, Saint-Exupéry was a pioneer commercial aviator before the Second World War, working airmail routes in Europe, Africa and South America. He later joined the Free French Air Force in North Africa and disappeared during a reconnaissance flight over the Mediterranean in July 1944. Although Saint-Ex, as he is lovingly known in France, is not technically a household name, if you fly to Lyon, you will land at Saint-Exupéry Airport.

Le Mur des Ecrivains

France-Lyon Writers.

Over 300 authors who were born or lived in and round Lyon figure on the Writers’ Wall.

Just around the corner, La Bibliothèque de la Cité, better known as the Wall of the Writers, evokes a giant library filled with the works of authors who were born or lived in and near Lyon. Over three hundred of them are on file, representing all literary genres and periods from the Renaissance to the present, excerpts and quotes included. They range from Rabelais and Voltaire to Frédéric Dart (who under the pen name San-Antonio, after his famous character, is arguably the most famous contemporary mystery writer in France). Saint Ex and his Little Prince are here too, of course. The street-level consists of three trompe l’oeil storefronts and a mailman near a mailbox. The mailbox, however, is real.

Good to Know

  • The frescoed walls of Lyon are famous for their originality and artistry. To date, the artists of CitéCréation have produced over one hundred of them in Lyon and surrounding areas alone and close to 600 around the world. To find a list of their major works, check: CitéCréation , and for a comprehensive itinerary of the walls in central Lyon: Murs Peints.
  • Visiting – Fresque des Canuts, 36 Boulevard des Canuts, at the corner of Rue Denfert Rochereau. Best visited as part of a walking itinerary, it can also be reached by public transportation: Métro station Hénon (line C). Fresque des Lyonnais, 2 Rue de la Martinière, at the corner of 43 Quai St. Vincent, on the right bank of the Saône River. Best visited as part of a walking itinerary, it can also be reached by public transportation: Métro station Hôtel de Ville-Louis Pradel. Multiple Bus lines also service this area. Mur des Ecrivains, 6 Rue de la Platière, at the corner of the Quai de la Pêcherie, just a few steps away from the Fresque des Lyonnais.
  • Getting there – Lyon is easily reached by rail, with several direct TGV (high speed trains) connections throughout the day from Paris (2 hours), Lille (3 hours), Strasbourg (3 hours and 30 minutes) and Marseille (1hour and 40 minutes) as well as Geneva (2 hours). Lyon Saint-Exupery airport, with connections to Paris, Geneva and other major European cities, is located 20 kilometers east of the city. The Rhonexpress light-rail link offers easy access to the centre of Lyon in just 30 minutes. Note: Lyon has two main train stations. All TGV high-speed trains come into the new Lyon Part Dieu station, on the east side of the Rhone. Some continue, along with many local trains, to the old main station at Perrache, on the Presqu’ile, one kilometer south of the main square in the city, Place Bellecour.

Location, location, location!

La Fresque des Canuts

Written in Stone – Two Thousand Years of Lyon History

Written in Stone – Two Thousand Years of Lyon History

The Romans called it Lugdunum and made it the capital of Gaul. Today it’s Lyon, the third largest city in France and a unique metropolitan center with a 2,000-year history as a commerce, banking and industry powerhouse. Along the way, every phase of its evolution left substantial marks on its architectural and cultural heritage. From Roman ruins to Renaissance mansions to contemporary skyscrapers, few cities anywhere can boast such diversity in their urban structure.

Take it from the Top

France-Lyon Panoramic view

A panoramic view of Lyon, seen from the top of Fourvière hill.

Like the Romans before me, I head for the best vantage point in the area, the top of Fourvière, the steep hill that dominates the town and overlooks the confluence of the Saône and Rhone rivers. High above the west bank of the Saône, they founded the city they called Lugdunum, as a nod to Lug, a Gallic Zeus-type whose temple they appropriated for their urban development project. From here, the spectacular view over the red-tiled roofs of the city seems to go on forever. It illustrates clearly the march of history that shaped Lyon, from its Roman hilltop downward to the river then across it to the Presqu’ile district, the narrow peninsula that separates it from the Rhone, before continuing its eastward expansion.

France-Lyon Basilica

The Basilica of Notre Dame de Fourvière.

Today, on the spot where the Roman Forum once stood, the Basilica of Notre Dame de Fourvière, a nineteenth century architectural extravaganza where neo-Byzantine style meets Gothic revival, looks like a distant relative of Harry Potter’s Hogwarts Castle. It was built with private funds from the local population, to thank the Virgin Mary for protecting the city from a Prussian invasion during the Franco-Prussian war of 1870. The interior is a testimonial to the full extent of their gratitude. Venetian-style gold mosaics, gilt, marble work and soaring stained glass windows cover every inch of the structure. The Basilica is considered (for better or for worst) Lyon’s most emblematic monument.

France - Lyon Roman Theater

The Grand Roman Theatre.

A few minutes’ walk south of the Basilica, the Grand Roman Theatre, built in 15 B.C., is the oldest of its kind in France. Excavated and restored in the early twentieth century, it is now used through June and July for the Nuits de Fourvière (Fourviere Nights) Music Festival.

 

 

 

Downward through the Ages

The Palais des Gadagne, today Museum of Lyon History is a prime exemple of Renaissance architecture.

The Palais des Gadagnes, today Museum of the History of Lyon is a prime exemple of the city’s Renaissance architecture.

From the Basilica I wander down toward the Saône into the Vieux Lyon (The Old Lyon), one of Europe’s largest (424 hectares or 1.63 square mile) and best-preserved Renaissance neighborhoods. Because the area is tightly constrained between the river and the steep Fourvière hillside, architects of the time must build upward. They develop for their predominantly Italian banker patrons a unique style inspired by the Florentine Renaissance palazzi. The resulting multi-storied mansions open onto narrow internal courtyards with open spiral staircases leading to arched galleries and loggias that make the most of light and air circulation.

Secret Passages

France-Lyon Traboule

A traboule leads to the interior coutryard and the well  of the mansion commissioned by Antoine Bullioud.

The streets of the Old Lyon are few, narrow and running parallel to the hillside. To facilitate traffic and save time, another unique architectural feature develops: the traboules (from the Latin trans-ambulare or walking through). These warren-like arched corridors run mainly perpendicular to the river. By linking houses through their shared interior courtyards, they allow pedestrians to easily pass from one street to the next.

These Renaissance homes are still inhabited and the traboules still in use. Some of the passageways and courtyards are open to the public (maps are available at the Tourism Information Center), offering to visitors a rare glimpse at their remarkably well-preserved architectural heritage.

France-Lyon Rue Juiverie

The Rue Juiverie still retains the signs of long-ago artisans.

Nowadays the maze of narrow cobblestone streets of the Old Lyon, which still bear the names of their medieval past like Rue du Boeuf (Ox Street) or Rue des Trois Maries (Three Maries Street), are closed to traffic. Storefronts have mainly been taken over by businesses catering to the throngs of tourists, but it still makes for a pleasant stroll. In addition to window-shopping, every upward glance reveals facades with grinning figureheads, elaborate garlands or other historic details. One of my favorites is the Rue Juiverie with its many ancient signs recalling the shops of long-ago artisans.

The Cathedrale Saint Jean

France-Lyon Astronomical Clock

The Cathedrale Saint Jean’s astrological clock.

Eventually my roaming leads me to the Cathedrale Saint Jean. Built in the course of three centuries starting in 1165, it has a Romanesque apse and choir, while the nave and façade are gothic. But arguably the most unique feature of the cathedral is the towering fourteenth century astronomical clock located in the north transept. A spectacular feat of technology, it springs into action at noon, 2:00 pm, 3:00 pm and 4:00 pm, with a cockerel singing, angels heralding, the archangel Gabriel appearing to the Virgin Marie and God blessing the whole performance. Adjoining the cathedral, the Manécanterie (choir school) is notable for its twelfth century Romanesque façade.

The Bouchons Lyonnais

Following the thread of history is hungry work, and by now I have developped Bouchon-worthy appetite. The Bouchon is a quintessential part of the Lyonnais cultural heritage.

France-Lyon Bouchon

Salad of red cabbage with lardons is a typical Bouchon fare.

Named after the bunch of twisted straw that designated restaurants at the time, the first Bouchons originate on the Croix-Rousse hill, where the silk industry flourishes in the seventeenth and eighteenth century. They are small eateries that cater to the workers with hearty meals based on local staples and washed down with a pitcher of wine. The wife is at the stove, devising thrifty ways to prepare the most humble cuts of the ubiquitous pork meat and put yesterday’s leftovers to good use, while the husband sees to the patrons and manages the wine cellar.

Le Bouchon des Filles

Today, there are hundreds of Bouchons scattered around the city, of varying degree of quality and authenticity. This being my first visit to Lyon, I follow the recommendation of a local acquaintance and head for Le Bouchon des Filles.

France-Lyon Bouchon des Filles

Le Bouchon des Filles is a favorite with locals and tourists alike.

Opened a decade ago by two women chefs who wanted to “bring a lighter touch to authentic Bouchon fare”, this cozy little place tucked on a side street at the foot of the Croix-Rousse is definitely a keeper. Its stereotypical crimson walls, ancient beamed ceiling and checkered napkins are a perfect backdrop for the copious four-course set menu served at the friendly price of 26 Euros per person. The first course is a trio of generous shared salads: red cabbage with lardons, curried lentils, and carrots with pickled herrings on the day of my visit. Then the main course choices include local specialties like andouillette (tripe sausage) and boudin grillé (grilled blood sausage) or, for the less adventurous palate, pike croquette in crayfish cream sauce or hanger steak with peppercorns. With cheese and dessert yet to follow, I remark that if this is Bouchon Light, I can’t imagine ever considering Bouchon Classic!

Good to Know

  • Getting there – Lyon is easily reached by rail, with several direct TGV (high speed trains) connections throughout the day from Paris (2 hours), Lille (3 hours) Strasbourg (3 hours and 30 minutes) and Marseille (1hour and 40 minutes) as well as Geneva (2 hours). Lyon Saint Exupery airport, with connections to Paris, Geneva and other major European cities is located 20 kilometers east of the city. The Rhonexpress light-rail link offers easy access to the centre of Lyon in just 30 minutes. Note: Lyon has two main train stations. All TGV high-speed train services come into the new Lyon Part Dieu station, on the east side of the Rhone. Some continue, along with many local trains, to the old main station at Perrache, on the Presqu’ile, one kilometer south of the main square in the city, Place Bellecour.
  • Getting around – Lyon’s public transportation system, known as TCL is regarded as one of the most efficient in the country. There are four metro lines (A to D), five tramway lines (T1 to T5) and over 100 bus lines that cover the entire Lyon metropolitan area.
  • What to do – With so much to see and do within the city of Lyon, it is a good idea to start with a visit to the Office de Tourisme (Tourism Information Center), Place Bellecour. Located at the southwestern corner of the square, it is open daily open daily from 9:00 am to 6:00 pm. Contact: E-mail: info@lyon-france.com, Tel: +33 (0) 4 72 77 69 69.
  • Where to eat – Le Bouchon des Filles, 20 Rue Sergent Blandan, Lyon, is open every day from 7:00 pm to 10:00 pm as well as Saturday and Sunday from 12:00 to 1:30 pm. Reservations a must. Contact: Tel. +33 (0) 4 78 30 40 44.

A Few Souvenirs

Location, location, location!

Old Lyon