After three days of white-knuckle driving through some of the most dramatic seascapes of the Mediterranean, the eastern coastal road that connects Corsica’s glitzy southern resort of Porto Vecchio to the major northern seaport of Bastia feels a bit humdrum. Granted, every break in the narrow band of foliage that outlines the coast reveals deserted sandy beaches and the occasional hamlet. The Tyrrhenian Sea shimmers under the pale autumn sun, and to our left, the jagged foothills are quick to morph into a serrated skyline of mountains. But that’s small stuff after the epic vistas of the Calanches of Piana.
The Spiritual Capital of Corsica
Fortunately, within little more than one hour, we zip past the unremarkable modern small town of Aliera and turn inland toward Corte. At once, the scenery becomes more spectacular, the history more obvious. The road snakes upwards through an ever-changing scenery of silvery streams, thick forests and occasional mountain peaks. We cross ancient bridges spanning deep gorges and catch glances of traditional granite farmhouses rising from the dense scrubland (or le maquis, as it is called here).
Eventually, we reach Corte, the brooding citadel city on its precipitous rocky spur dominating the confluence of the Tavignano and Restinica rivers. Its daunting 15th century fortress presides over a warren of cobbled alleys, with newer streets spreading down the face of the ravine below. This is the spiritual heart of Corsica, where its great hero Pascal Paoli established a democratic parliament during the island’s brief period of independence from 1755 to 1768. Today, it remains a mainstay of Corsican nationalism, as well as an administrative center and the seat of the University of Corsica.
We settle for a lunch of hearty local lamb stew at one of the sunny terraces on the Place Gaffory, at the edge of the medieval town. The square is named after General Jean Pierre Gaffory, one of the towering figures of the Corsican revolution, and Corte’s most revered native son. His statue dominates the space, resolutely standing in front of his ancestral home, where the stone façade still bears the scars inflicted in 1745 by dozens of Genoese bullets, lest anyone would doubt of the independent spirit and long memory of the people of Corte.
The Forests of Castasgniccia
From there, we meander northeast toward Bastia, Corsica’s main commercial port, at the base of the Cap Corse Peninsula, through some of the largest chestnut forests in Europe, the Castagniccia region. The trees that gave the region its name were planted in the Middle Ages to ensure a reliable source of food. In addition to bread made with chestnut flour, the nuts find their way in many traditional dishes including the local version of polenta and even a type of Corsican beer.
Back in Bastia
For our last night on the island we stay at the recently opened waterfront Hotel Port Toga, conveniently located just across the waterfront from the commercial port and the Toga marina. Its central location places it within an easy stroll of the Place Saint Nicholas, the broad 300-meter (1,000-foot) long, palm tree-lined waterfront avenue in the center of Bastia. Another 15-minute seaside walk takes us to the Vieux Port (Old Harbor).
Founded by the Genoese in the late 14th century and protected by a mighty bastion, Bastia was capital of Corsica until 1811 when Napoleon demoted it in favor of his birthplace, Ajaccio. Tucked into a narrow cove, its old harbor has become a popular marina much thought after by pleasure and fishing boats, and the old docks are lined with cafés and trendy eateries. But the original fishing village, the Terra Vecchia (Old Land), remains a maze of narrow lanes and tightly packed tenement houses leading to the citadel (circa 1378).
After this last leisurely day of taking in the rich history of Corsica, we wander back to the commercial port for one final bit of daredevil driving: negotiating the process of wedging our car into one of the cavernous garage decks of the overnight ferry that will take us to mainland France. Then, our bags hastily dropped off in our cabin, we hurry to the upper deck lounge for one last look at the enigmatic mountain island fading to black in the Mediterranean night.
Good to Know
- Getting there – Corsica is a French island located some 200 kilometers (120 miles) off the French Riviera. By air: It is served by regular flights year-round from several French mainland airports to Ajaccio, Bastia, Calvi and Figari. From May to September seasonal low-cost airlines also offer frequent flights to and from other European destinations. By sea: there are three major ferry lines serving the island’s six ferry ports (Ajaccio, Bastia, Calvi, Île Rousse, Porto- Vecchio and Propriano) that can be reached from Marseille, Toulon and Nice. There are daily overnight and daytime crossings year round and more during the summer season. We sailed with Corsica Ferries between Toulon to Bastia.
- Getting Around – There are limited train and bus connections between the main destinations around Corsica. However the majority of visitors travel by car to make the most of the stunning scenery.
- Staying –For our stay in Bastia, we chose the newly opened Hotel Port Toga, Rond Point de Toga, 201200 Bastia, for its convenient central location across from the ferry terminal, its walking proximity to the historic Old Port, and its comfortable, well appointed rooms with sea view balconies. But what made our stay memorable was the attentive welcome of the staff, especially the desk manager Pauline Meignen, whose thoughtfulness made her a charming ambassadress for the property and the city in general. Contact: phone +33(0) 4 95 34 91 00, email: firstname.lastname@example.org.