Bordeaux –  La Cité du Vin

Bordeaux – La Cité du Vin

The Celts settled it and called it Burdigala. Then came Julius Caesar who made it a thriving “emporium” of the Roman Empire and planted the surrounding countryside with vineyards. But it was the English who, a millennium later, got Bordeaux on its way to becoming the wine capital of the world.

The marriage between Bordeaux and England

It all began in 1152 when Eleanor, the heiress to the Duchy of Aquitaine, married the soon to be Henry II, King of England. Thus bringing her Duchy, which included Bordeaux, to the English crown for what was to be a tumultuous three centuries.

Bordeaux-vine harvest.

Bordeaux vineyards at harvest time.

Bordeaux wine was served at the royal wedding and soon became the beverage of choice of the royal household. Loyal British wine-lovers followed suite and a lucrative export market was born. By the late 1300’s, Bordeaux had become, after London, the second most populous city under control of the British monarchy. While the region reverted to the crown of France with the conclusion of the hundred years war (which actually lasted 116 years) in 1453, the demand for its fine wines endured. By the 18th century, Bordeaux, the region, was firmly established as the greatest producer of fine wines in the world. And Bordeaux, the port city on the Garonne river, prospered as the center of the wine trade. Yet throughout history, beyond these commercial ties, there was little connection between the city and wine producers that defined the region. Until the recent rise in popularity of wine tourism.

A Playground for Wine Lovers

Bordeaux-Cite dy vin.

La Cité dy Vin is dedicated to the universal heritage of wine.

Now La Cité du Vin (City of Wine) inaugurated in 2016 on the west bank of the Garonne at the edge of Les Chartrons, the historic center of the wine trade, brilliantly bridges the divide between the two Bordeaux. Designed by Paris architects Anouk Legendre and Nicolas Desmazieres, the grand, shiny swirl of a building is a unique cultural center dedicated to the universal heritage of wine, through the ages and around the world.

Borseaux-Terroir table.

A virtual vintner discusses the uniqueness of his terroir.

Step right in. The huge reception area includes a wine boutique, a wine cellar with offerings from around the world, a casual eatery and a wine-tasting bar. And for those who plan to explore the wine region, a booking desk where every kind of tour can be arranged. But resist the urge to sample or shop just yet. Head up the curving staircase where the fun begins. You are in the multi-sensory experience area, where every sense is stimulated through the latest museum technologies, designed by Casson Mann, the London firm who also created the Lascaux IV International Center of Rock Wall Art.

A Virtual World Tour

Bordeaux-world vineyards.

Giant screens project a tour of the world’s vineyards.

It begins with a dizzying virtual helicopter tour of the world’s vineyards on three giant screens, from China to Chile to Okanagan to Rangiroa (the latter two in British Columbia and French Polynesia respectively). It’s fascinating to see how vineyards adapted to landscapes and then redefined the land and local life. This experience is the genesis of my recent visit to Lanzarote. The show also reinforces the point that La Cité du Vin it is not museum of Bordeaux wine, but Bordeaux’s museum of world wine.

Bordeaux-buffet of the senses.

Experience the different aromas associated with wine at the buffet of the senses.

Drift over to a “terroir table,” where vineyards alter with the seasons, then virtual vintners spring to life, sharing what gives their terroir its identity and makes their wine unique. Browse from  Burgundy to the Mosel Valley to Tuscany before reaching the country of Georgia where a monk at the Alaverdi Monastery introduces one of the cradles of wine civilization. Then it’s a stop at the Buffet of the Five Sense, where from citrus, rose petal or chocolate to straw and wood shavings, you can smell the different aromas associated with wine through bell jars and curvy copper trumpets.

Bordeaux-tales of wine

One of the modules is a multi-media epic tale of wine.

Stick your head into a big aluminum bubble to hear and smell the fermentation process, or join a virtual dinner table and eavesdrop on a discussion about wine and food. And in the Bacchus and Venus room,  recline on a red velvet couch to watch a ceiling screen that projects the sights and sounds of love and wine – music and poetry, while rose petals seem to drop from the sky. There are 19 modules altogether, each one an interactive slice of wine culture.

Time for Tipple

Duck confit with guava sauce at Le 7 Restaurant.

But virtual travel can be hungry work. On the seventh floor,  Le 7 is an elegant restaurant with a panoramic view of the city and the Port of the Moon, the historic shipping port named for its broad moon-shaped curve in estuary of the river. Its refined menu of regional dishes varies with seasons and has already earned it mention in the 2018 Michelin guide “L’Assiette Gourmande.” Its 500-label wine list, with half of the selection from France and the other half from the various wine-producing regions of the world, is no less noteworthy. There is also a choice of 32 wines available by the glass.

View from the Belvedere – The Garonne River and the Pont Jacques Chaban-Delmas (inaugurated in 2013).

Then to cap off the whole experience and even better views, head one more floor up to the Belvedere. This is where all visitors can enjoy a 360-degree panorama of the city, the river and the surrounding countryside while sipping a glass of wine selected from 20 different labels, five Bordeaux and 15 global wines (included in the price of admission). Whether you are a devoted oenophile or a casual wine tourist, this new shrine to wine is sure to peak your interest with its wit, whimsy and style.

Bordeaux-Place de la Bourse.

The Place de la Bourse is one of the most representative works of Classical French architecture and an iconic Bordeaux landmark.

Good to Know

  • Getting There– Bordeaux is located 600 kilometers (370 miles) southwest of Paris. By plane: Bordeaux-Merignac Airport is 11 kilometers (7 miles) west of the city center. It is a regional airport that serves mostly domestic flights as well as connecting flights from major European hubs. An express bus runs every 30 minutes between the airport, the central train station (Gare Saint Jean) and the city center. By train:There are several daily high-speed train (TGV) connecting Paris’ Charles de Gaulle Airport and Bordeaux Gare Saint Jean (4 hours), as well as near hourly connections between central Paris (Gare Montparnasse) and Bordeaux (3 hours). There is also a regular train service from most major cities in France and beyond.
  • Visiting La Cité du Vin ,134 Quai du Bacalan, 33300, Bordeaux, France. The exhibits area is open daily from 10:00 am to 6:00 pm. The restaurants and shops are open Monday through Saturday from 10:00 am to 11:00 pm and Sunday from 10:00 am through 7:00 pm. Contact: tel. +33 55 616 2020, email. contact form.
  • UNESCO Listing–The Bordeaux city center was recognized in 2007 on the UNESCO World Heritage List as “an outstanding urban and architectural ensemble” of the 18th century. This remarkably large area encompasses most of the historic city as well as the Port of the Moon and the opposite riverbank.

A Few Souvenirs

Location, location, location!

La Cite du Vin

Risen from the Ashes – the Vineyards of Lanzarote

Risen from the Ashes – the Vineyards of Lanzarote

Some historians speculate that the ancient Greek vinestock of  Malvasia grape reached the Canary Islands with the Romans. Others credit Portuguese Prince Henry the Navigator with introducing the vines in the 15th century. Either way, historical records show that wine has been produced on Lanzarote, the easternmost island of the archipelago, some 60 miles (100 k) offshore off the western Sahara, for over 500 years. Throughout the 16th and 17th centuries, the sweet aromatic Malvasia wine was thought after throughout Europe, with England its major export market.

Life in Lava Land

Lanzarote - vineyard 1

Lanzarote vineyards now thrive in the volcanic landscape.

Lanzarote was a fertile place then, with a thriving agriculture industry. However, Lanzaroteños had to rethink things when in the 1730’s, six years of continuous volcanic eruptions buried one third of the island, including its best farming land, under a thick coat of lava and volcanic ash. Grain and cereals, the staples of the time, were now out. Those farmers who didn’t flee for greener pastures in the Americas had to drastically revise their methods of survival. The island did have a proud heritage of viticulture, but would vines still grow in this new apocalyptic landscape?

La Geria-Vineyard

The ruins of ancient bodegas still stand amid the vineyards.

Actually, yes. The vintners soon discovered that the volcanic ash (picón) that now covered the farmland was an efficient porous mulch. It absorbed the moisture from the air, released it into the ground and then prevented evaporation.They had to dig several feet through the picón to reach the original soil and plan the vines. Within its own basin, each plant then had to be protected from the sometimes fierce Atlantic wind by a semi-circular wall built from the omnipresent black basalt rock. Since then, wine growers have built over ten thousand of these tiny craters throughout the island to create the spectacular countryside of black vineyards that is unique to Lanzarote.

No Sour Grapes

La Geria-Vega de Yuco

Bodega Vega de Yuco.

Today there are over a dozen thriving bodegas (wineries) on Lanzarote, covering close to 2,000 hectares (5,000 acres) of active vineyards concentrated mainly in the central area of the island known as La Geria. Together they produce an average of 2 million liters (530 thousand U.S. gallons) annually, with around 75 percent of the production still dedicated to the Malvasia grape. Although they now produces a variety of wines, the most famous remains the traditional sweet dessert nectar with a rich texture reminiscent of aged Madeira. The balance of the production is split between Moscatel and Pedro Ximénez, which also produce quality sweet wines, and Listan Blanco for whites, and Listan Negra Mole for reds and rosés.

Lanzarote-vineyard2

The traditional single vine hole-and-wall method remains in use when planting new vineyards.

Typically, all Lanzarote wines are said to have a distinct personality: fruity, but with mineral characteristics and good acidity.The few that I sampled did fit that description, unsurprisingly given the island’s unique growing conditions. Most of the Bodegas welcome visitors with guides tours of their facilities and tasting opportunities for a reasonable fee. They usually require advanced booking. Here are three of the most popular wineries:

Lanzarote-El Grifo

Famed native son César Manrique created El Grifo’s logo.

Bodega El Grifo– Founded in 1775, El Grifo is the oldest bodega in the Canaries and one of the ten oldest in Spain.Their 50 hectare (125 acre) vineyard surround the El Grifo Wine Museum, which gives visitors an interesting insight of the unique methods of viticulture practiced on Lanzarote as well as a snapshot of the island’s history.

Bodega La Geria– Built in the late 19th century against the spectacular backdrop of the Timanfaya National Park, Bodega La Geria is considered one of the most important vineyards on the island, with an annual production capacity of 300,000 liters (80,000 U.S. gallons). Six wines ranging from dry and semi-sweet to sweet Marvasia are produced under the La Geria Label.

Lanzarote-Bodega Rubicon

The ancient cellars of Bodega Rubicón

Bodega Rubicón– Another venerable institution dating back to the mid-18th century, Bodega Rubicón has retained its beautifully restored colonial-style main house (a rarity on the island), complete with the courtyard shaded by an ancient eucalyptus tree. While the traditional artisan winemaking facilities of the old winery are reverently maintained, Rubicón has undergone major renovations and expansion in 2000 to introduce new technologies in the production of their wines.

Lanzarote-Bodega Vulcano

Bodega Vulcano de Lanzarote opened its doors in 2009.

Not all the wineries on the island are historical. Some are quite recent, such as the Bodega Vulcano de Lanzarote that opened its doors in 2009. But even these modern operations use the traditional single vine, hole-and-wall method when planting their new vineyards, preserving the unique landscape created three centuries ago by the ingenuity of the early vintners.

Good to Know

  • Getting there –The island’s only airport is located just west of the capital city of Arrecife, with regularly scheduled flights from the Spanish mainland and major western European cities, as well as between the main islands of the archipelago.
  • Getting around – Although there is a good network of busses serving all the major points of interest, and reasonably priced taxis are readily available, I found a pre-booked car rental with pick-up and return at the airport to be the best value transportation option for exploring the vineyards at leisure.
  • Visiting –  Bodega El Grifo, Lugar El Grifu, Carretera Teguise-Uga LZ-30, Km,11,35550, San Bartlomé, is open daily from 10:30 am to 6:30 pm. Guided tours are available Monday through Sunday at 10:00 am, 1:00 pm, 4:00 pm and 5:00 pm. Advanced reservation required. Contact: tel. +34 928 524 036, mail. malvasia@elgrifo.com. Bodega La Geria, Carretera la Geria, Km 19, 35570, Yaiza,is open daily from 9:30 am to 7:00 pm. Guided tours are available Monday through Friday at 2:00 pm. Advanced reservation required. Contact: tel. +34 928 173 178, mail. bodegalageria@lageria.com. Bodega Rubicón, Carretera Teguise-Yaiza, 2, 35570, La Geria, Las Palmas is open daily from 10:00 am to 8:00 pm. Contact: tel. +34 928 173 708, mail. administracion@bodegasrubicon.com.
  • The vineyards of La Geria are an area protected by the Lanzarote DO destination of origin.

 

A Few Souvenirs

Location, location, location!

La Geria

El Grifo

Rubicón

The Volcanic Wonderland of the Canary Islands – Lanzarote

The Volcanic Wonderland of the Canary Islands – Lanzarote

The Canary Islands rise from the Atlantic Ocean some 100 kilometers (62 miles) at their closest point off the coast of North Africa. As the southernmost province of Spain, the archipelago has become over the past few decades a popular subtropical escape for beachgoers from Western Europe. And it has acquired a mass-tourism reputation that has kept it off my list of compelling destinations – until now.

Why Lanzarote?

Lanazarote-agricultural interior.

Lanzarote’s landscape was shaped by volcano eruptions.

With winter about to close in on the Northern Hemisphere, I am yearning for just one more week of sunshine and snorkeling before the onslaught of the year end holidays. The easy accessibility of the Canaries earns them a second look, and preconceived perceptions dwindle. As with most places, the archipelago has its share of less developped areas, places like Lanzarote. Much less familiar than its overbuilt Gran Canaria and Tenerife siblings, the island owes its unique personality to two major influences: the longest volcanic eruption in recorded history and the island’s favorite son, César Manrique.

An Alien Planet

Lanzarote-Timanfaya logo.

The sculpture marking the entrance to the Timanfaya National Park was created by César Manrique.

The eruption began in September 1730. Over the next six years, it buried a third of the island under torrents of lava, wiping out a dozen villages and several hundred homes, and dusted most of the remaining agricultural land under a thick layer of ash.To this day, the scarred badlands it left behind, now the Timanfaya National Park, are as starkly surreal as an alien planet.

Timanfaya-Fire Mountains.

The Fire Mountains vistas evoke an alien planet.

The park is the island’s leading tourist attraction, drawing close to two million visitors per year. Fortunately, strict controls are in place to protect its unique landscape from human depredation (as well as protecting visitors from the unforgiving terrain). At the Visitor Center, sightseers must board a comfortable air-conditioned bus that take them on a winding tour of the aptly named Montañas del Fuego (Fire Mountains). The narrow 14 kilometer (9 mile) “Ruta de los Volcanes”, is a one-way circuit closed to normal traffic. The bus stops at the most spectacular vantage points, with enough time for passengers to capture the moment. Throughout the trip, a soundtrack in Spanish, English and German dispenses information about the eruption.

Timanfaya-Silver desert grass.

Tufts of sliver grass rise from the thick coat of ash.

Although there hasn’t been an actual volcanic upsurge on the island since 1824, the fire still smolders beneath Timanfaya. Back at the Visitor Center, staff demonstrate the heat of a residual geothermic anomaly (or magma chamber) close to the surface, instantly causing dry brush to burst into flame and vaporizing water into a jet of steam.

 

 

 

César Manrique, Local Hero

Lanzarote-Village

Traditional whitewashed homes are the norm on the island.

Born in Lanzarote’s capital of Arrecife in 1919, César Manrique went on to build a reputation as an abstract artist in Madrid and New York before returning to his homeland in 1968. An passionate environmentalist, he then dedicated the remaining 25 years of his life to the preservation of what he called the “singularity” of his beloved island. He relentlessly lobbied the local government to introduce regulations that would ensure the responsible development of tourism. His influence proved as far-reaching a force in shaping present-day Lanzarote as the overwhelming volcanic eruptions that blasted the island three centuries ago.

Lanzarote-El Diablo Panorama.

The panoramic views from the Restaurante del Diablo showcases the surreal landscape of the park.

Manrique was instrumental in drawing up strict guidelines for the construction of the beautifully simple, whitewashed low-rise buildings reminiscent of the ancient  White Villages of Andalusia. They have since influenced all development projects on the island, from the restoration of humble village houses to sprawling luxury resorts. But Manrique didn’t stop at the preservation of Lanzarote’s distinctive identity and natural resources. He also left his imprint on the land with a series of landscape art creations. In Timanfaya National Park, high above the Visitor Center, the dining room of his circular Restaurante del Diablo showcases the surrealist landscape of craters and crusted magma formations streaked with startling orange, reddish-pink and purple overtones.

The El Rio straight, seen from the edge of the Famara cliff.

Further north up the coast, his Mirador del Rio is an other testimonial to his inexhaustible architectural creativity. Here, a lookout point is wedged into the Famara cliff face, framing with a curved spaceship-like window the overwhelming views of the Atlantic Ocean some 475 meters (1,500 feet) below, and across the narrow El Rio straight, the nearby island of La Graciosa.

 

 

Manrique’s Own Home

Lanzarote-Taro de Tahiche

Created within volcanic bubbles, Manrique’s home includes a spectacular swimming pool.

Of all of Manrique’s creations, the one that best reflect his passion for the island’s extraordinary landscapes is his own home at Taro de Tahiche. At ground level, the façade appears that of a simple, whitewashed, lanzarotoño country house. But step inside and it’s all open spaces, with light flooding in from skylights and a glass wall looking down at an open-air aquamarine swimming pool surrounded by giant cacti. Around the pool, curvy nooks and rooms created from five natural volcanic bubbles are interconnected by tunnels excavated in the lava. Today the property houses the César Manrique Foundation and attracts visitors in droves.

Another Manrique favorite is the majestic adjoining Jameos del Agua, a vast volcanic cave system that includes a shimmering underground lagoon filled with silvery blind albino crabs and a natural auditorium that slopes down into the earth.

Seashore Favorites

Lanzarote-Playa Blanca

Once an isolated fishing village, Playa Blanca is now one of the island’s popular resorts.

While I was pleasantly surprised by the unexpected abundance of unique attractions on the island, I didn’t lose sight of what had originally drawn me there: Lanzarote’s reputation for some of the best snorkeling spots in the Canaries. The southern tip of the island, with over six kilometers (four miles) of pale sandy beaches sheltered from the gusting Atlantic winds by the nearby Femes mountains seemed an obvious place to settle. At the center of it, Playa Blanca, until recently an isolated fishing village, has predictably grown into one of the island’s most popular resorts. Although it now shows all the signs of a mass tourism destination: large resort hotels, a boardwalk lined with café terraces and souvenir shops, it was pleasantly uncrowded during my late fall visit. But mainly, it boasts clear, calm waters and seawalls teaming with life accessible right from the beach. Just swim in and float along with a variety of small species: schools of sardines to be sure, but also rainbow fish, zebra fish, parrot fish, cuttlefish and sea cucumbers.

Lanzarote- Playa de Papagayo

The Playa de Papagayo cove is one of the most pristine snorketling spots on the island.

For more seclusion and marine life, a few miles to the east the pristine shallow cove of Playa de Papagayo is tucked within the sheer cliffs of the Los Ajaches Nature Reserve. Although it is accessible only via a rocky dirt road to the parking lot, then a steep flight of stairs to the beach, it is well worth a visit. Still a bit farther up the eastern shore, and of much easier access, Puerto del Carmen’s Playa Chica is a favorite with divers as well as snorkelers. And with good reason – it is loaded with underwater critters. Here again you can swim right off the beach, or jump in from the small harbor wall. And the variety is even more interesting. In addition to the above, I spotted starfish, squid, various bream, small Sama eels and even a distant barracuda.

 

Lanzarote-Whitewashed village

Good to Know

  • Getting there –The island’s only airport is located just west of Arrecife, with regularly scheduled flights from the Spanish mainland and most major West European cities, as well as between the main islands of the archipelago.
  • Getting around – Although there is a good network of busses on the island and reasonably priced taxis are readily available, I found a pre-booked car rental with pick-up and return at the airport to be the best value transportation option to thoroughly explore the island. There are excellent, well marked roads linking the various points of interest. It’s about one hour of driving time to cross the island from North to South, and about thirty minutes across.
  • Visiting –Timanfaya National Park– Fire Mountains Visitor Center is open daily from September 16 to July 14, 9:00 am to 5:45 pm, and from July 15 to September 15, 9:00 am to 6:45 pm, with the last bus tour departing 45 minutes before closing time. Contact: tel. +34 928 840 057. Cesar Manrique Foundation, and Cesar Manrique House Museum, Taro de Tahíche – C/ Jorge Luis Borges, 16, 35507 Tahíche. Lanzarote, are open daily from 10:00 am to 6:00 pm. Contact: tel. + 34 928 843 138, mail. fcm@fcmanrique.org.
  • The entire island of Lanzarote was declared a UNESCO Biosphere Reserve in October 1993.

Location, location, location!

Lanzarote, Spain

Playa Blanca

Timanfaya National Park

Taro de Tahiche

In the Land of Gaudi – Barcelona, Spain

In the Land of Gaudi – Barcelona, Spain

Barcelona’s architectural heritage may span 2000 years, but in recent decades this most visited of Spanish cities has become all but synonymous with Gaudi, the undisputed master of Catalan Modernism. His indelible influence helped shape the design of the city during its industrial renaissance heydays.

Who was Gaudi?

Gaudi-Casa Batllo facade detail.

Gaudi’s elaborate dynamic curves and organic shapes are a trademark of Catalan Modernism.

Born Antoni Plàcid Guillem Gaudi I Cornet in 1852 in  Reus, some 100 kilometers (65 miles) south of Barcelona, in 1852, he studied architecture in the Catalan capital. Here, he quickly embraced the Art Nouveau style and its predominance of curves, dynamic shapes and elaborate decorations that favored the use of organic motives. His work was controversial and not widely appreciated during his lifetime. It was not until well after his death in 1926 that he became recognized as the most influential leader of the Catalan Modernist movement.

Gaudi-Casa Mila atrium.

At Casa Milà, the stairs that lead to the entrance of the apartments wind along the atrium walls.

Now admired worldwide, his buildings figure among the top tourist attractions in Barcelona. Seven of them have been designated as World Heritage Sites by UNESCO since 1984, for their “exceptional creative contribution to the development of architecture and building technology in the late 19th and early 20th centuries.” 

Which Gaudi sites to visit? Unless you are an architecture student or an inveterate Gaudi fanatic with several days on your hands, a couple should suffice to get an understanding of the master’s achievements. In addition to which you are sure to catch a walk-by look at a few others, just by wandering around the central Eixample district.

A Gaudi Crash Course – Casa Batlló

Gaudi-Casa Batllo noble floor.

The “noble floor” is an Art Nouveau masterpiece onto itself.

Gaudi-Casa Batlló roofline

The arched roofline gives the house a surreal fairytale look.

This is the first of Gaudi’s works I ever came across, and it remains my favorite. On my first visit to Barcelona some 20 years ago, I had the good fortune to attend a reception here. Our host had privatized the property for the evening, offering guests a unique opportunity to experience at leisure one of the most emblematic works of this brilliant architect.

The house was originally constructed in 1877, and by all accounts was an architecturally unremarkable classic building, albeit located at a desirable spot of the Passeig de Gràcia, in the fashionable new Eixample district. It was purchased in 1903 by Joseph Batlló y Casanovas, a prominent textile industrialist who granted Gaudi full creative freedom to design his residence here. Although the commission initially entailed demolishing the original structure, Gaudi ruled it out. He proposed instead an extensive remodeling effort that redesigned the façade, redistributed the interior spaces and radically expanded the central skylight. Thus transforming the building into a functional, modern home and a striking Art Nouveau showcase.

Gaudi-Casa Batllo skyline.

Natural light flowing down the skylight ripples along  the ceramic tiles.

Covered with a mosaic of glass shards in a palette of blues and greens, the undulating façade, under the effects of the changing light and sunshine, gives an illusion of water in motion. The dramatic arch of the roof, tiled in electric blue Majorca ceramic, tops the building with a giant wave. Many also see in it an interpretation of the legend of Saint George (the patron saint of Catalonia) slaying the dragon. Then, the roof become the scaly back of the dragon, with the cross-topped tower representing the knight’s lance entering his victim. Either way, the house exudes a surreal fairytale look.

Gaudi-Casa Batllo staircase.

The staircase evokes a Jules Verne underwater world.

Behind this Modernist façade, visitors enter a symbolic Jules Verne underwater world, where the grand staircase  undulates like the spine of a giant marine beast, up to the 700 square meter (7500 square foot)  “noble floor,” which the Batlló family occupied until the mid-1950’s, Here, Gaudi transformed the original layout, opening partition walls with large stained glass-paned double doors to create a vast gallery of multi-purpose areas. Today, Casa Batlló is broadly viewed as the ultimate expression of Catalan Modernism.

Park Güell and the Gaudi House Museum

Gaudi-Park Guell gate houses.

Gaudi found inspiration in the tale of Hansel and Gretel for his design of the gate houses.

If Casa Batlló is Gaudi’s fantasy house, Park Güell is his quintessential dream park. Built between 1900 and 1914 as a collaborative venture between entrepreneur Eusebi Güell (hence its name) and Gaudi, the park was originally conceived as a luxury gated community for the Barcelona elite. However, due to its remote Carmel Hill location on the northwestern side of the city, there was little interest in the planned 60 construction plots. Only two houses were built, neither designed by Gaudi. Ironically, he purchased one of them in 1906 and resided there for the remainder of his life. He did, however, design the park, an 18-hectare (45-acre) wonderland with some 3 kilometers (2 miles) of walks and steps, fascinating stone structures, wooded areas laced with pathways and two Hansel and Gretel-style gatehouses.

Gaudi-Park Guell fountain.

The fountain at the main entrance of the park is one of the most photographed lizards in the world.

The steps at the entrance are guarded by one of the most famous lizards ever: the colorful mosaic dragon fountain whose likeness can be found by the shelf-full in gift shops throughout the city. At the top of the hill, a large square surrounded by a sinuous tiled bench offers a spectacular view of the park and the entire city. Gaudi’s home is now a museum housing a comprehensive collection of furniture and decorative elements of his own design.

Iconic Casa Milà

Gaudi-Casa Mila Pedrera.

Casa Milà’s organic facade earned it the moniker of The Quarry.

Casa Milà is considered Gaudi’s most iconic residential design, due to its structural and functional innovations as well as its striking ornamental solutions. Formally named after the businessman who commissioned it, it is better known by the moniker originally given to the structure for its pale, irregular stone façade appearance: La Pedrera (the Quarry).

 

Gaudi-Pedrera atrium frescoes

The vaulted ceilings and walls of the atrium are decorated with colorful frescoes.

The curved façade is a unique example of organic architecture, looking like a massive rock softened by its wavy lines and undulating wrought iron balconies. The house actually consists of two separate buildings that share only their façade and roof.  Both have their individual entrance and atrium. The interior is equally groundbreaking, including an elaborate ventilation system that eliminates the need for air-conditioning.  But it is the roof that is the most startling part of La Pedrera.

Gaudi-Pedrera roof warriors.

Helmet-clad stone warriors conceal ventilation towers.

Aside from its remarkable views of the city, the roof terrace is a unique maze of unbridled creativity. Here, convoluted flights of stairs and walkways lead to and around clusters of giant helmet-clad stone warriors and Darth Vader look-alikes that conceal chimneystacks and ventilation towers. Beneath it, the soaring attic space supported by 270 parabolic brick vaults houses a modest museum with a display of architectural models of Gaudi’s buildings and some of his furniture creations. It is the last residential building designed by Gaudi before he devoted himself entirely to the construction of La Sagrada Familia.

An Overwhelming Architectural Hallucination

Gaudi-Sagrada Familia.

Although still under construction, La Sagrada Familia is the most visited landmark in Spain.

A work in progress for the past 136 years at the time of this writing, La Sagrada Familia (the Holy Family) is one of the most overwhelming catholic sanctuaries ever devised and Gaudi’s most famous work. Financed from the start solely with private donations, and more recently with the steep “donations” levied from tourists, its construction was interrupted in the mid-20th century by the Spanish Revolution. It began to gather momentum again after the Second World War, and the process accelerated exponentially over the past four decades with the introduction of computers into the design and construction process. The project was declared to have passed mid-point in 2010, and to be 70 percent complete in 2016. However some of the greatest challenges remain, including the construction of six additional giant steeples.

Gaudi-Sagrada Familia Nativity.

The Nativity Façade chronicles the birth and life of Jesus.

Of the three great façades, the Nativity to the East, the Passion to the West and the Glory on the South side, only the Nativity was completed in Gaudi’s life time. It is easily recognizable for its molten wax look and its scenes reminiscent of the birth and early life of Jesus. The construction of the Passion façade, built from 1954 to 1976, is especially striking for its stark, gaunt characters, including an emaciated figure of Christ being scourged, and the crucifiction. The Glory, started in 2002 and still unfinished, will the largest of the three. In addition to the Ascension of Christ to heaven, it is expected to represent various scenes of Hell and Purgatory as well as the seven deadly sins.

If time allows, and you have anticipated by purchasing your entrance tickets well ahead (it is the most visited tourist attraction in the Spain), do step in and gawk at the soaring flower vaults and rainbow-colored stain glass, and experience this grandest of architectural hallucination ever.

Good to Know

  • Visiting –  Casa BatllòPasseig de Gràcia 43. Metro: Passeig de Gràcia.Open daily from 9:00 am-9:00 pm. Contact: tel. +34 932 160 306. Park GuellCarrer de Larrard (main entrance). Opendaily from 8:00 am-9:30 pm. Contact +34 934 091 831. La Pedrera, Passeig de Gràcia, 92. Metro: Passeig de Gràcia. Open daily: November through February 9:00 am-6:30 pm and March through November 9:00 am-8:00 pm. Contact: Tel. +34 934 845 900. La Sagrada Familia. Metro Sagrada Familia. Open daily: October through March 9:00 am-7:00 pm, April through September 9:00 am-8:00 pm and November through February: 9:00 am-6:00 pm. Contact:  tel. +34 932 073 031;
  • Budget considerations – Entrance fees to the Gaudi landmarks can get expensive. While I am not usually a fan if city passes, in this case, it could pay to research ahead the various tourist passes for Barcelona, most notably the Barcelona Pass and Barcelona Card. But do check their offerings carefully to make sure they correspond to your plans for visiting the city. You can also save money and time by booking your tickets directly from the various sites. And of course you can always walk by and enjoy the exterior of Gaudi’s buildings for free.

Location, location, location!

Casa Batllo, Barcelona

Park Güell, Barcelona

La Pedrera, Barcelona

La Sagrada Familia, Barcelona

Barcelona’s Barri Gòtic Foodies Finds

Barcelona’s Barri Gòtic Foodies Finds

Barcelona is said to have the most restaurants and bars per capital in Europe, which could get overwhelming. But options are easily narrowed down once you eliminate the obvious tourist traps touting all manners of paellas in multiple languages. While their quality and service can vary wildly, they often don’t make it above indifferent on either count.

Barcelona-Sensi tapas.

At Sensi Bistro, Tapas are a culinary experience.

Mercifully, the local food scene goes far beyond the upbiquitous spanish specialty. On this recent visit, we looked for intriguing “holes-in-the-wall” as we explored the city. In the Barri Gòtic (Gothic Quarter) alone, we found more promising eateries than we could possibly try during our short stay. These three delivered meals memorable for the quality and the originality of their cuisine, their outstanding service and the friendliness of their prices.

 

A New Take on Tapas

Barcelona-Sensi Salad

Mixed green salad with quinoa crackers.

Sensi Bistro is a casual, lively place that takes the traditional tapas concept to the culinary level of a gastronomic tasting menu. Each small plate is artfully presented and generous enough for two. So tempting was their menu that we ended up ordering everything that looked especially interesting – which turned out to be about half of their offerings. We ended up with a copious, somewhat random list, which our friendly waiter, Alex, tactfully  organised into a coherant, well paced menu. Only the real stand-outs are mentioned below.

Barcelona-Sensi Truffle ravioli

The peerless truffle ravioli in parmesan sauce only look plain.

We started out with a mixed greens salad with cucumbers and granny smith apple, garnished with quinoa crisps in a  coriander vinaigrette, and a tuna tartare seasoned with pleasantly hot Sriracha vinaigrette, garnished with puffed rice and chopped japanese onions. A perfect prelude for the divine truffle ravioli in parmeran cream that followed. Then came the shrimp and chorizo-stuffed squid with aioli and the roasted Iberian pork loin with demi-glace reduction and parsnip puree. Alex also showed himself a knowledgeable sommelier who recommended a superb bottle of Rioja Alavesa  2014 from Bodegas Baigorri del Garage, just the right full-bodied red to enhance our varied selections. Overall, a dining experience so satisfying that I uncharacteristically had to pass on dessert.

Creative Catalan Cuisine

Barcelona-Academia dining room.

The Cafe de l’Academiia offers delicious Catalan cuisine and romantic atmosphere.

The Cafè de L’Acadèmia is a longtime local favorite that has become an open secret in recent years for savvy visitors looking for traditional Catalan cuisine with a creative twist. Tucked away in a corner of the quaint medieval Plaça Sant Just, it combines a seasonal, market-driven menu with a generous helping of romance. The cozy dining room makes the most of its 18th century features, all rough stone walls and exposed beams, with fresh flowers, subdued lighting and unobstrusive strains of classical background music. However, the evenings being still mild when we visited in early October, we were fortunate to score one of the candle-lit table at the much coveted terrace on the pocket-size square in the shadow of the Gothic Sant Just church.

Barcelona-Academia monk fish.

The grilled monk fish with green asparagus tasted fresh out of the Mediterrean.

We started again with a mixed green salad, topped with shreds of duck liver paté this time, and a terrine of eggplant and goat cheese. A succulent rack of lamb on gratinéed potatoes and a superb grilled monk fish with green asparagus followed, paired with a bottle of powerful local red Priorat wine. A delicately tangy lemon tart topped this unpretentious, superbly prepared meal. Although the place was packed, the service was friendly and attentive. Advanced reservations are an absolute must (and a call to reconfirm a few hours ahead can’t hurt. We did to guarantee our terrace table).

A Tuscan Find

A bottle of Rosso de Montalcino is a perfect foil for parpadele with wild boar.

Osso Buco alla Sense is a Cachaca specially

Even in Catalonia, an inviting little Italian restaurant is hard to resist. We didn’t. We chanced onto Cachaca, a charming Tuscan bistro tucked in a back alley of the Barri Gòtic, just as a table was becoming available. One of their best to my way of thinking, a cozy vantage point on the tiny mezzanine at the back of the restaurant, secluded from the bustle of the packed main room.

Just about everything on their limited menu was enticing. In the end, we started with potatoe gnocchi with Porcini mushroom and saussage, and parpadele with wild boar ragout, followed by hake with pine nut-lemon sauce, and osso buco alla sense, a classic Sienese specialty. All to be shared, of course. At the waiter’s recommendation, we added their unusual naked ravioli (small meaty patties mixed with ricotta and spinach in sage butter – superb!). The home-made foccacia was irresitible and a list of excellent italian wines rounded up the menu. We chose a hearty San Giovese Rosso de Montalcino. The meal was so gratifying that it should have made a case for skipping dessert, but I have never been known to resist a good Tiramisu, and Cachaca’s definitely was that. I enjoyed every last sinful spoonful of it.

 

Good to Know

  • Sensi Bistro, Carrer Reogomir, 4, 08002 Barcelona. Metro: Jaume 1 or Liceu. Contact: Tel. +34 931 799 545. Open daily from 6:30 pm to midnight.
  • Cafè de l’Acadèmia, Carrer de Lledó, 1 Plaça Sant Just,08002 Barcelona. Metro: Jaume 1. Contact: Tel: +34  933 198 253. Open: Monday through Friday from 1:30  to 4:00 pm and 8:00  to 11:30 pm. Closed Saturday, Sunday, major national holidays and three weeks in August.
  • Cachaca Italian restaurant, Carrer d’Ataülf, 5, 08002 Barcelona, Spain Contact: Tel. +34 930 19 95 69 . Open Monday through Friday from 19:00 pm to midnight, Saturday and Sunday from 1:30 to 4:00 pm and from 7:00 pm to midnight.

A Few Souvenirs

Location, location, location!

Sensi Bistro

Cafe de l'Academia

Cachaca

On the trail of Barcelona’s History – Barri Gòtic

On the trail of Barcelona’s History – Barri Gòtic

From its beginnings as a Roman-era harbor and garrison to today’s exuberant capital of Catalonia, the northeastern-most region of Spain, Barcelona has developed into a fascinating patchwork of architectural styles.

Barcelona-Port Vell

Barcelona is one of the busiest port cities in the Mediterranean.

Once the seat of the medieval kings of Aragon, it remained an austere gothic city until the industrial revolution generated a Modernist rebirth. Today, these successive metamorphoses can be followed along its various barrios (neighborhoods), wooing tourists with an embarrassment of riches that makes this sunny Mediterranean city one of the most visited in Europe.

 

 

Begin along Las Ramblas

Barcelona-Living statue,

The lower part of Las Ramblas is lined with living statues.

It’s Barcelona’s most famous street, a 1.2 kilometer-long (0.75 mile) pedestrian artery that runs through the center of the city from the waterfront statue of Christopher Columbus to the Plaça Catalunya (Catalonia Square), where the old city meets the Modernist 19th Eixample neighborhood. In recent decades, to cater to the throng of visitors strolling in the shade of its venerable plane trees, it has become overrun with café terraces, living statues and street vendors of all kind. But never mind that it is mainly shunned by locals these days, if you are a tourist, it’s the first landmark you identify, if only for its no-fail access to most of the major attractions of the old town.

From the waterfront, a right turn into any of the narrow side streets gets you into the labyrinthine alleys of the Barri Gòtic.

The Gothic Quarter

Barcelona-Gothic Quarter styles.

Centuries of architectural styles coexist in the Gothic Quarter.

Barcelona-Royal Plaza

In the heart of the neighborhood, the 19th century Royal Plaza is one of Barcelona’s favorite meeting spot.

The oldest part of Barcelona, the Barri Gotic includes remains of the roman city wall as well as a number of medieval landmarks going back to the 13th, 14th and 15th centuries. However, the most damaged of these ancient monuments were extensively restored in early 20th century, which transformed the original somber neighborhood into a neo-Gothic tourist delight.

The maze of narrow lanes now leads into inviting squares, most notably the elegant Plaça Reial (Royal Plaza), built in the mid-19th century as a luxury residential complex on a site once occupied by a Capuchin convent. Inspired by French neo-classical squares, the rectangular plaza is surrounded by identical four-story buildings raised on vaulted semi-circular arches. Today, with its soaring palm trees, central fountain and arcades lined with restaurants, bars and popular night spots, the pedestrian square is a favorite meeting venue for locals and visitors alike.

 

 

The Cathedral of Saint Eulalia

Barcelona-Cathedral

The Gothic nave of the Barcelona Cathedral.

Meander northward from Plaça Reial and within ten minutes, you come to a sprawling gothic confection rising from the highest point of the neighborhood. It’s the Barcelona Cathedral, officially knows as the Cathedral of the Holly Cross and Saint Eulalia, after a local girl who defied Roman Emperor Diocletian by refusing to recant her Christian faith. Built on the site on an earlier roman temple, its origins reach back to the early days of Christianity. The present cathedral stands on the remains of a succession of sanctuaries, with most of the current structure from the 13th century, when the construction of Gothic basilica began. As for the grand façade, it’s a flamboyant example of neo-Gothic style added in the early 20th century.

Barcelona-Saint Eulaila crypt.

In the crypt, this Renaissance sarcophagus is said to hold  relics of Saint Eulalia.

Inside, the most notable elements are the Gothic choir stalls, the crypt with its elaborate Renaissance tomb dedicated to the eponymous saint, and the 15th century cloister. In addition to its series of side chapels, the elegant cloister includes a garden, a fountain, the Font de les Oques (Fountain of the Geese), and a pond that is home to a gaggle of 13 white geese. They have been squawking here since medieval times, when they warned against intruders and thieves. Their number is explained variously as representing the age of the saint when she was martyred or that she suffered 13 tortures during her persecution.

Leaving the cloister, it’s only a few steps to the Plaça Nova (New Square), which traces back to 1358, when it was the site of the city’s hay market. It is still flanked by two of the defense towers that protected the fortified Roman colony.

The Palace of Catalan Music

Barcelona-Palace of Catalan music.

Elaborate mosaics decorate the facade of the Palace of Catalan Music.

Another short walk northward from the cathedral to the street that bears its name but is far too narrow to do it justice, the Palau de la Mùsica Catalana stand it all its glory. Built at the turn of the century for Orfeó Català, a presitigious Barcelona choral society, this architectural jewel is the crowning creation of famed local Art Nouveau architect Lluis Domènech I Montanier.

Barcelona-Palau glass ceiling.

The main concert hall boasts an ornate stained glass ceiling.

Designed around a central metal structure covered in glass, it exploits natural light to create an exquisite harmony of sculpture, mosaic, stained glass and ironwork inside and out. The rich glazed mosaic decor of the façade, which incorporates traditional Spanish and Moorish architectural elements, is especially striking. The interior is equally flamboyant, particularly the main concert hall with its inverted stained glass domed ceiling. The Palace remains to this day an exceptional venue for opera and symphonic as well as folk music, and an essential landmark in the cultural and social life of Catalonia.

Graze at La Boqueria

Barcelona-Boquaria fruit.

The vegetable and fruit stands are especially colorful.

Barcelona is famous as one of the foodie capitals of Europe and the Barri Gotic, one of its most visited neighborhood, offers plenty of attractive eating options. But the first de rigueur stop for connoisseurs is just across Las Ramblas, at the edge of the El Raval neighborhood. Arguably the most famous food market in all of Spain, the Mercat de Sant Joseph de la Boqueria (a.k.a La Boqueria) traces its origin back to the 13th century when it started out as a cluster of meat stalls. It settled in its current location in 1840, on a space previously occupied by a convent dedicated to St. Joseph. Its graceful Art Nouveau iron and glass structure was added in 1914.

Barcelona-Jamón Iberico

Jamón Iberico is much appreciated by gourmets throughout Spain and beyond.

In its current iteration, la Boqueria is a grid of some 200 permanent stalls selling all manners of local and exotic foodstuff. They converge on an oval plan from colorful local vegetable and fruit displays to cured meats and cheeses to fresh-out-of-the ocean seafood in the center. Those who are shopping for provisions come early, before the aisles become clogged with tourists. For the rest of us, it’s fun to graze through La Boqueria, munching on slivers of Jamón Iberico, the famed dry-cured ham from the Iberian breed pigs, or grab a stool at one of the many tapas bars sprinkled around the market. They are hugely popular so you may have to hover a while before scoring one. Then order whatever looks good in the plates of your neighbors, a glass of cava(local bubbly) or cerveza(beer) and watch the world go.

Barcelona-Panorama

The roof terrace of the luxury Eurostars Grand Marina Hotel offers a unique panoramic view of the city.

Good to Know

  • Getting there – By air:A number of low cost carriers, including easyJet, Germanwings, Ryanair, Transavia and Vueling connect Barcelona International Airport with most major cities in Western Europe and beyond. The airport is located 12 kilometers (7.5 miles) from the city center and easily accessible by public transportation or taxis. By train: there are multiple daily high-speed-rail connections between Barcelona and Madrid (travel time between 2.5 and three hours) and several major cities in France (travel time from Paris is 6.5 hour, Lyon 5 hours, Marseille 4 hours and Toulouse 3 hours). By sea: the city is one of the busiest ports in the Mediterranean for cruise ships and ferries. There are ferries from the Balearic Islands, North Africa – Tangier and Algiers, and Italy – Genoa, Civitavecchia, Livorno and Sardinia. The ferrys dock at Port Bell, at the bottom of Las Ramblas.
  • Getting around –The city center is best explored on foot and easily walkeable. However there is also a good public transportation network of buses, trams and a modern metro system with twelve lines that provide efficient access to all parts of the city.
  • Visiting – The Cathedral, Plaça de la Seu, Barcelona, is open Monday through Friday, 12:00 pm to 7:30 pm, Saturday, 12:30 pm to 5:00 pm and Sunday, 2:00 pm to 5:00 pm. Nearest metro stop: Jaume I. If time allows, a short elevator ride to the roof offers a panoramic view of the city. Palau de la Música Catalana, Carrer Palau de la Mùsica Catalana. Nearest metro:  Concert times vary throughout the year. There are guided tours  daily from 10:00 am to 3:30 pm.  La Boqueria, Las Ramblas, 91. Nearest métro: Liceu. Open Monday through Saturday from 8:30 am through 8:00 pm. 
  • Staying– On this recent visit, we stayed at the Eurostars Grand Marina Hotel, Moll de Barcelona, s/n, 08039 Barcelona, my son’s favorite hotel in Barcelona, and now mine, for its unique central waterfront location within a 5 minute-walk from Las Ramblas. Built by famed Chinese-American I.M. Pei (think the Musée du Louvre Pyramid in Paris, or the J.F. Kennedy Presidential Library in Boston). In addition to all the amenities and services one expects from a 5-star hotel, this luxury property offers exceptional panoramic views overd the entire city and the mountains to the horizon. Contact: e-mail reservas@grandmarinahotel.com, tel. +34 936 03 90

Location, location, location!

Barcelona, Barri Gotic

Las Ramblas

La Boqueria

Eurostars Grand Marina Hotel