Stretched across the tip of the Iberian Peninsula, Andalusia, the southern-most region of continental Spain, is a land of fascinating contrasts. Here, ancient cities dominated by grand palaces still bear the memory of their glorious Moorish past. Dazzling whitewashed Pueblos Blancos (White Villages) cling to the rugged slopes of the Sierra Nevada mountains. From flamenco to bullfighting to gazpacho, many of the cultural references that permeate visitors’ image of Spain originated here and remain woven into the fabric of everyday life.
I never pass an opportunity to revisit this compeling region. Therefore, I was thrilled recently when my son, Lee Fuller, who had yet to discover the area, suggested that we meet there. We live on different continents these days, but once a year we make it a point to visit – each other and a different destination. With only ten days to introduce the many faces of Andalusia to him, a road trip was the best option, and destinations had to be ruthlessly curated, lest our holiday turned into a marathon.
Let the Adventure Begin!
We coordinate our flights to meet at the busy Malaga airport, where we pick up our car and immediately head for the hills. Although the city has retained several Roman and Moorish landmarks, it has grown exponentially since the 1970’s into the pulsating gateway to the Costa del Sol. Here, drawn by the sundrenched beaches of the Mediterranean coast, throngs of vacationers from Northern Europe have spurred the development of sprawling concrete seaside resorts. Once picturesque fishing villages are now considered historic centers, brimming with storefront eateries, souvenir shops and guest houses. Therefore, we opt to give the shoreline a miss.
We stay in Mijas Pueblo this first night, a short 30 minute-drive west from the airport. Once a typical whitewashed village tucked in the hills some 450 meters (1,500 feet) above sea level, it too is now a tourist haven, surrounded by gleaming white, gated resorts. But mindful of our jetlag and our newly rented vehicle, we stay in one of them, chosen mainly for the convenience of its underground garage. The next morning, however, we are rewarded with a lovely sunrise over the Mediterranean.
It’s only 95 kilometers (60 miles) on a road that winds through spectacular mountain vistas between Mijas and Ronda, the largest– and most visited – of the famed White Villages of Andalusia. Dramatically perched at the edge of a sheer cliff, the town is split in half by the 150-meter (500-foot) deep El Tajo Canyon. The two sides were connected in 1793 by the Puente Nuevo (New Bridge), an engineering wonder soaring nearly 120 meters (400 feet) above the Guadalevin River.
On one side, the old town (La Cuidad) is a maze of narrow lanes twisting between whitewashed buildings and palaces that reveal a rich Moorish history. The 14th century Casa del Rey Moro (House of the Moorish King) clings to the edge of the chasm. In addition to its lush gardens and spectacular views, it features a 236-step staircase cut into the rock, which goes down 60 meters (197 feet) to a platform that once held an ingenious pumping system. Today, its main attraction is its forbidding perspective of the ravine. As I start my way back up, I have a sympathetic thought for the Christian slaves who made the journey daily to fetch water.
The Birthplace of Bullfighting
On the other side of the bridge, the new town (El Mercadillo) is home to the Plaza de Toro de Ronda, one of the oldest and most illustrious bullfighting arenas in Spain. Built in 1785 by the same architect who created the Puente Nuevo, it can host 5,000 spectators in its two layers of raised seating covered by a roof supported by 136 pillars. Ronda is known to be the birthplace of modern bullfighting. While historians speculate that the practice actually began in pre-Roman societies around the Mediterranean, it is Ronda native Pedro Romero (1754-1839) who perfected the craft and laid down the first rules of engagement, thus going down in history as the father of the Ronda style.
Although we definitely are no supporters of bullfighting, we nonetheless appreciate our visit of the vast arena with its elaborate “backstage” passages leading to pens where bulls are housed on fight days, and tthe adjoining equestrian facility where the proud Andalusian horses are still stabled and trained. The complex also includes a small museum dedicated to the tradition.
Bodegas Garcia Hidalgo
Wine has been made around Ronda since Roman times. This wine-making tradition endured through the end of the 19th century when the vineyard was devastated by the Phylloxera pest and never recovered. Until recently. The past couple of decades have seen a renewed interest in the powerful red wines of the Sierrania de Ronda, which now boasts over 20 boutique wineries. A number of them welcome visitors for tours and tastings, and traveling with the family oenophile means we must check things out.
A bit of research points us to Bodegas Garcia Hidalgo. Established in 2006 on a two-hectare (five-acre) plot of land of the picturesque Guadalcobacin River valley, a mere 20-minute drive north from the center of Ronda, it is a family owned and operated artisan winery. It was created and continues to be managed as a rigorously organic operation – an important point for us – by its founder Miguel Garcia Pereila, who also conducts pre-arranged personalized tours and tastings.
Since the property also features a couple of accommodation options, we have decided to stay the night. We arrive in the late afternoon to a warm welcome by Miguel and his wife Izabel and settle into our rooms before our tour of the vineyards and the wine-making operation – a visit said on the winery’s website to take approximately 45 minutes. Ours takes twice that long as we pepper Miguel with questions while he introduces us down to the smallest detail to the cultivation and care of his vines following timeless natural methods..
A Memorable Wine-tasting Experience
When we finally emerge from the aging cellar back onto the cloistered patio which is the heart of the property, the table is set for our three-course, four-wine tasting dinner. We sip on a glass of pale golden Moscatel with its citrus fruit scent and crisp, refreshing taste while Izabel brings forth the tapas. The white table cloth is soon covered with a generous spread of local Iberico ham, chorizo, coarse country paté, Manchego cheese, slices of succulent tomatoes just picked from her garden and a golden potatoe tortilla. With its basket of freshly baked earthy country bread, it looks like a meal onto itself. Miguel reappears to introduce hisf raspberry-colored Rosado. An equal blend of Syrah and Merlot, it has a lovely aroma of fresh flowers and cherries, and a definite fruity taste. Since I favor crisp, lighter wines, the Rosado turns out to be my favorite of this tasting.
As we finish polishing off the tapas, Izabel returns with her very own family-recipe paella, followed by Miguel with his Roble de Alcobazin, an intense red blend of Cabernet Sauvignon, Syrah and Merlot with a complex aroma of mature fruit, black currents and a hint of vanilla. We linger over our paella, sipping the rich, well rounded wine in the warm Spanish night, feeling the moment couldn’t get any better. Yet it does when Miguel returns one last time, bearing his prize-winning Zabel de Alcobazin vintage red. Yes, it is named in honor of his wife.
This blend in equal parts of select Cabernet Sauvignon, Syrah and Merlot grapes is a deep cherry red. Aged 12 months in French and American oak barrels, then a minimum of two years in the bottle, it is clearly too complex for me. I defer to Lee, the connoisseur of full-bodied reds, to parse the “nose” of mature fruits and dark berries with a hint of butterscotch. As for the “palate”? Rich, oaky and well structured, with a big volume in the mouth – a worthy grand finale to a memorable evening.
We take our leave of our gracious hosts the next morning and head for Seville, well aware that our time at Bodegas Garcia Hidalgo will remain one of our fondest memories of this trip.
Good to Know
- Getting there – Malaga-Costa Del Sol airport is the main international airport serving Andalusia. It accounts for 85 percent of the international traffic of the region. It is located eight kilometers (five miles) southwest of of the city.
- Visiting – Bodegas Garcia Hidalgo welcomes visitors year-round by appointment only. Consult their website for visiting, tasting, and hospitality options and reservations. Contact: tel. (+34) 622 87 90 05. e-mail: firstname.lastname@example.org.