Bistro Dining – the Guy Savoy Way

My favorite place to linger on the Quai des Grands Augustins is not a bookstall but rather the habit-forming “avec Guy Savoy” bistro across the street, Les Bouquinistes…

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Malawi – Beyond the Lake

Mvuu is an environmentally-friendly wilderness lodge located on a lagoon of the Shire River and the only property inside the Liwonde National Park, the premier game viewing destination in Malawi. Its population of elephants is especially dense along the river.

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Malawi – The Lake of Stars

It’s an hour’s boat ride to Mumbo Island, a tumble of granitic rock topped by lush miombo woodland located ten kilometers off shore in the heart of the Lake Malawi National park. As we draw near, tiny reed and thatch chalets barely distinguishable from the tangle of trees begin to materialize…

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The Odyssey Revisited – Delphi to Karpenisi

It’s Day Two of my Tripology off-road adventure through the mountains of Central Greece. The morning sun is dissipating the last of the early mist as we meander down a country road toward the sea. I marvel at the serenity of the bucolic setting, until Nikos Manolis, our lead driver leads us onto a narrow gravel road.

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An exceptional Parisian Bistro

At La Regalade, chef Bruno Doucet dishes out a cuisine that has become so popular over the past two decades that a name had to be invented for it: Bistronomy.

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The perks of being a solo traveler

I am a solo traveler. Not to say that I don’t occasionally enjoy a girlfriends get-away or a romantic escape, but that’s a different kind of travel. Then the main event is the company, with the destination merely a backdrop and any outsider the supporting cast. When it comes to adventure travel, make mine solo please.

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Josette King

Josette King

I was barely in my teens when travel became a driving force in my life. Now as a travel writer and photographer, I have visited over 45 countries in some of the most photogenic corners of the planet, taking tens of thousands of pictures along the way. With my work, I thrive to capture the natural and cultural uniqueness of each area I visit. Get to know me better…

The International Food Wine & Travel Writers Association

 

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